About Us

Seasons Restaurant is the brainchild of Paul Bogossian, who grew up in the hospitality industry, working at his family’s restaurant in Vermont. To create Seasons, he also drew from his many years of building experience to transform the former retail shop into the warm and welcoming space you see now.

Opened July 2010, Seasons Restaurant follows nature’s lead, incorporating seasonally inspired dishes on the menu four times a year. In addition, the physical setting also changes — from staff uniforms to the artwork.

A Family Affair

Paul’s wife, Lillian, is also a local business owner (Decorative Interiors and High Country Furnishings), whose talents are evident in the decor of Seasons’ interior.

Their three children have all been a part of this effort. Daughter, Kendra and twin sons, Kyle and Christopher helped during construction and continue to work during school breaks and weekends. Paul even enlisted both his father and a sister to help out, truly making Seasons Restaurant a family affair.

Paul envisioned Seasons Restaurant as an affordable, healthy and eclectic dining experience in a friendly and relaxed atmosphere.

So… sit back, relax and enjoy!